Favorite Cookbooks
- David Rosengarten: It's All American Food
- Ina Garten: Barefoot Contessa at Home,The Barefoot Contessa Cookbook,Barefoot Contessa Family Style,Barefoot Contessa Parties!,Barefoot in Paris
- Susan Curtis: The Santa Fe School of Cooking Cookbook
- Edna Lewis and Scott Peacock: The Gift of Southern Cooking
- Bill Neal: Bill Neal's Southern Cooking
- Andrew Schloss with Andrew Bookman: Fifty Ways to Cook Most Everything
- Irene Kuo: The Key to Chinese Cooking
- Madhur Jaffrey: An Invitation to Indian Cooking
- Paula Wolfert: The Cooking of Southwest France
Biography
I have been passionately interested in food all my life. Where it comes from, who grew or raised it, how it is prepared, who eats it and how it is eaten are all subjects I find intensely interesting.
Sharing a meal is a profoundly sacramental act and one of the most basic and intimate forms of communication that we have. So for me the subject of food is also the subject of how we are the human family together.
Interests
Cooking, reading, journaling,calligraphy,
