December 26, 2012

A Very British Christmas

This year, Standing Rib Roast won the lottery for Christmas dinner. The Menu included

 MUSHROOM SOUP (for recipe click here)

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STANDING RIB ROAST with BEEF BONE GRAVY (for recipes click here)

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SPINACH GRATIN (for recipe click here)

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YORKSHIRE PUDDING (for recipe click here)

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STICKY TOFFEE PUDDING (for recipe click here)

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A thoroughly Dickensian feast which left our guests sated and happy. No cook could ask for anything more.

Dec 26, 2012 4:01:57 PM | Beef , British Cooking, Christmas, Dessert, Vegetables and Sides

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Anne Ritchings

I'm a retired Episcopal priest living in New Mexico.

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