In July the theme was The Wind in the Willows--one of my favorite childhood books. I still enjoy reading it.
Prelude: Toad Hall's Lemon Buttermilk Ice
Savories included Egg Salad Sandwich, Smoked Chicken Blueberry Salad, Parmesan Prosciutto Wrapped Asparagus,Cherry Tomato and Melon Salad and a cucumber with strawberries Tea Sandwich. Paried with Lady Londonderry Scented Black Tea.
Breads: Chelsea Buns and Cream Scones paired with Island Garden Pouchong Tea
Sweets: Chocolate Blossom Cookie with a Blackberry, Cream Puff with Berry Mousseline, Coconut Friand paired with Iced Afternoon in Mansfield Park Black Tea.
One very happy patron!
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